Celle-sur-cher – the name is worn a small town in the Department of Loire and cher, the medieval castle in the Loire valley and gourmet goat cheese produced in this area.

Travelers to this town attract, for the most part, many of the dairies and their tasty products. Cheese Celle-sur-cher doing here since the late nineteenth century. In General, the area of production of this cheese is the former historical province of Sologne and the homonymous village – the place where it was first obtained. Features of this cheese blue mold, and dark-colored crust you get obsesiva head very fine crumbs of charcoal. In the town and next to it are six major cheese producing enterprises and dozens of smaller companies, some of them can be visited with a guided tour to see the process of making the delicacy and taste it.

Castle Celle-sur-cher was built in the XVII century on the site of a fortress erected in the XIII century. Inside the castle is a Museum, which presents the life, traditions and crafts of the valley of the river cher. Near the castle is a Park and there is a small farm. The castle was recently restored.

In addition, the town of Celles-sur-cher and there are other attractions such as the Abbey of Saint Eutyches to the Church of Notre-Dame-La-Blanche or stone bridge over the river Sodre. The Abbey was built in the XVII-XIX century, it is based on the site of the monastery of the sixth century. It contains the remains of St. Eutyches, from jewelry interesting bas-reliefs representing biblical scenes.

The bridge over the river at the junction with berry – channel, previously abandoned, but now it is being actively restored to attract more tourists. Sightseeing and visits to dairies in Celles-sur-cher can also be combined with recreational activities like fishing and rafting.