One of the most famous and largest wineries of Cyprus – factory KEO – was founded in 1927. It is located in Limassol, about a mile from the old port. Initially it was quite a small production, which over the years has successfully developed and explored new markets. In 1951, the company opened its first brewery and annually produces about 300 thousand gallons of this intoxicating drink. At the present day under the name KEO produces more than 30 hectoliters of beer every month.

The products of this brand well known all around the world – KEO produces and exports not only their own wine and beer and liqueurs, brandy, mineral water, fruit juices and canned fruits and vegetables in more than three dozen countries in Europe, America and the Middle East.

Most of this plant is renowned for its luxury wine Commandaria sweet grapes, even centuries ago recognized as the "Apostle of all wines", the recipe for which is one of the oldest.

The staff of the enterprise with pleasure carry out for everyone factory tour, during which you can see the large wine cellars and production departments, to observe the brewing process, and at the end of the tour to sample some of the delicious wines of Cyprus – from the mild and sweet to very strong. And what is remarkable, and the tour and tasting are free. In addition, you can also purchase your favorite beverage, and it will cost much cheaper than in any other place of Limassol.